|
Welcome to the SPECIALS...and EVENTS page! Daily,weekly and monthly specials will be listed on this page...along with special events and any information we feel you'd want to know. This page changes often...so check back often to see what's goin' on at the PINES! |
|
The Pines Tavern
Casual American Dining~
A Local Tradition Since 1914!
Fresh. Natural. Seasonal.
Christmas Feasts TO GO 2010
December 24, 2010
All Dinners Available for Pickup between 10 AM and 1 PM.
The Holiday Feast Serves 12—16 Guests and Includes:
Choice of 1 Appetizer:
2lbs of Crab and Spinach Dip for Reheat
Small Vegetable Platter with Caramelized Onion Dip
Small Fruit Platter with Caramel Cheesecake Dip
Choice of Entrée:
Whole Lemon, Garlic and Herb Stuffed Boneless Pork Loin with Natural Demi Glace (Oven Ready or Cooked and Sliced for Christmas Eve) $275.00 plus tax
or
Boneless Turkey Breast with Natural Gravy
(Fully Cooked and Ready to Serve) $275.00 plus tax
or
Boneless Seasoned Ready to Cook Leg of Elysian Fields Lamb
(Seasoned and on a bed of Mire Pox) $325.00 plus tax
Salad of Mixed Field Greens
With Cheddar, Cherry Tomatoes, Shaved Red Onion, Mandarin Oranges, and Lemon Poppy Seed Dressing
Oven Ready Cheddar Gratin Potatoes
Cinnamon Baked Apples
Broccoli with Brown Butter Almonds
2 Dozen Dinner Rolls
Desserts also Available
Pick up orders by 1 PM Friday, December 24, 2010.
Deadline for placing orders is Noon, Friday, December 17, 2010.
Place your order with our Catering/Main Office: 724-625-2010
*7% tax will be added to all orders
Chef’s Christmas Luncheon Tasting Menu 2011
Three Courses
Choice of 1 Appetizer:
Chef’s Soup of the Day or Tavern Salad
Choice of 1 Entrée:
Crab Macaroni and Cheese
Creamy Cheese Sauce with Panko Crumb Crust Chicken Pot Pie
Herb Puff Pastry Crust, Cranberry Orange Sauce Herb Roasted Pork Loin with Natural Demi-Glace
Cinnamon Apple Celery and Onion Bread Stuffing, Fresh Green Beans, Cranberry Orange Sauce Tavern Christmas Cobb Salad
Fresh Romaine, Blue Cheese, Hard Cooked Natural Eggs, All Natural Chilled Grilled Chicken Breast, Bacon, Sliced Golden Pear, Cherry Tomato, Sliced Scallions, Toasted Pecans, Pomegranate Orange Champagne Vinaigrette Dessert:
Red Velvet Trifle with Red Raspberries
Served in a Martini Glass with Fresh Whipped Cream 17.00
Looking for the perfect gift for a special occasion?
Consider a Gift Card to The Pines Tavern!
Give the gift that is always Fresh. Natural. Seasonal.
Gift cards are available for
purchase at our hostess desk
or by calling the restaurant.
Live Jazz
Saturday Nights
7:30 - 10:30 PM
No Cover Charge
The Pines Tavern has been awarded the 2009 Sante Restaurant Award for Sustainable Restaurant!
5018 Bakerstown Road,
Gibsonia, PA 15044
Reservations/Take-Out:
Catering/Main Office:
Fax: 724-625-3955
Email: pinestav@aol.com
|
