​Thank you for your interest in hosting a private party at The Pines Tavern.  Since 1914, The Pines Tavern has been located on Bakerstown  Road.  The Pines was originally the gathering place for the workers of the three great estates of Pittsburgh’s industrial captains, Pittsburgh Mayor Babcock, Oil and Natural Gas Baron Joseph Trees (Treesdale) and Eden Hall home of Sebastian Mueller and his wife Sarah Heinz.    Today The Pines is known for its commitment to serving local, seasonal and sustainable foods.  Our cuisine is prepared from only the freshest ingredients from our own farm, local sustainable farms and vendors we trust.  Our wines are carefully selected from the top vineyards.  Each event is personally planned with the guest in mind.    Give us a call, we will be happy to work with you to create your memorable event.


Download our Full Event Packet



Planning Your Event:


A private room fee guarantees your room reservation and the room will be dedicated to your guests only.  It also provides for the set up and tear down time for your party, furniture moving, and time for you to decorate, place flowers, cakes, cookies, AV equipment, and any preparations by you or our staff to meet your guests’ needs.


Private Room Fees:


Lunch Service:

Tuesday thru ThursdayFridaySaturday
No Fee Necessary
No Fee Necessary
Main Dining Room - $95.00
Garden Dining Room - $50.00






DINNER SERVICE:

Tuesday thru ThursdayFridaySaturday
No Fee NecessaryMain Dining Room - $195.00
Garden Dining Room - $150.00
Main Dining Room - $295.00
Garden Dining Room - $195.00






December Lunch Service:

Tuesday thru ThursdayFridaySaturday
Main Dining Room - $95.00
Garden Dining Room - $65.00
Main Dining Room - $175.00
Garden Dining Room - $150.00
Main Dining Room - $150.00
Garden Dining Room - $100.00





Lunch Service Only: Main Dining Room Fee is waived for parties of 50+  |  Garden Dining Room Fee is waived for parties of 24+


December Dinner Service:

Tuesday thru ThursdayFridaySaturday
Main Dining Room - $195.00
Garden Dining Room - $100.00
Main Dining Room - $225.00
Garden Dining Room - $175.00
Main Dining Room - $350.00
Garden Dining Room - $250.00







Private dining during patio season will be in the main dining room only.  Private dining rates may be higher December 1 – 31 and holidays such as Valentine’s Day.  The west patio for any event, at any time is $195.00.  If the patio is not used due to rain, you will be credited $195.00.  If you are using the patio, and rain during the event forces you indoors, no credit will be issued.  Private room fees will be waived for non-profit groups with a tax exempt number.  Private patio fees are not waived.

Sunday and Monday rental information is available upon request.





Menus


Appetizers


$10.00 Per Guest, select three (3)

Fresh vegetable crudité with hummus and ranch dressing for dipping

Fresh fruit tray with berries, caramel cheesecake dip

Warm wild mushroom crostini (2 pc per person)

Assorted deviled eggs (2 pc per person)

Imported cheese, meat, and cracker tray with grapes


Individual trays from the above selections may be ordered for $6.00 per person Meat and cheese selection for $7.00 per person Minimum of 12 people


$15.00 Per Guest, select three (3)

Mini crab cakes with roasted pepper aioli (2 per person)

Warm brie with honey, toasted pistachios, olive oil grilled sliced baguettes

Grilled vegetable plate with basil pesto dip

Coconut breaded shrimp with rebel sauce (2 pieces per person)

Mushroom dip with olive oil grilled sliced baguette 


$20.00 Per Guest, select three (3)

Jumbo shrimp cocktail (3 pieces per person)

Ala Carte Shrimp $89.00 per 2.5 pounds

Grilled lamb chops with truffle balsamic drizzle (2 pieces per person) $6.00 supplemental

Our own warm smoked citrus salmon side, capers, red onions, lemon, chopped egg

Lump crab bruschetta in phyllo cups (2 pieces per person)


Value Package: Select one from each tier above for $16.00 per person, minimum of 20 people Appetizers may be placed on a special table with plates, forks, and napkins or passed by the servers.


Appetizer selections may also come from our core menu or our chef will be happy to work with you if you would like a wider selection, prices may vary depending on the selection. 



Private Dining Packages:

Luncheon:

$19.99 per person.  This price per guest does not include tax (7%) or gratuity (20%).


Starter:

To start, Guests will choose:

  • A cup of chef’s daily soup of the day
  • Tavern House Salad with mixed greens, carrots, cucumbers, tomato, red onion
  • Field Green Salad with strawberries, toasted almonds and champagne dressing (nut allergy)


Salad Dressings: Blue Cheese, 1000 Island, Honey Poppy Seed, La Flora Italian, Ranch, Balsamic, Raspberry Vinaigrette, Cabernet Vinaigrette


Drinks:

Included at no extra charge are coffee, de-cafe coffee, hot Lipton tea, fresh brewed ice tea, lemonade, and Coca-Cola products.


Entree:

Host selects three (3) options.  Guests will select one (1) entree from the host selected options.

  • All natural chicken pot pie with peas, carrots, puff pastry, creamy chicken sauce, with a a side of baked apples
  • Olive oil, lemon peel, herb grilled salmon, fresh asparagus, oven roasted rosemary potatoes. $5.00 upcharge.
  • Pepper steak (cooked to medium temperature) atop penne pasta tossed with olive oil roasted tomato sauce with basil, shaved parmesan, steamed broccoli
  • Herb marinated grilled natural chicken breast, grilled asparagus, oven roasted rosemary potatoes, Frangelico herb sauce (nut allergy)
  • Artisan penne pasta with vodka sauce, grilled vegetables, grilled natural chicken, asiago cheese
  • Zucchini noodles primavera, fresh asparagus tips, red onion, shiitake mushrooms, red peppers, garlic, herbs, olive oil, salt and peppers, shaved parmesan


Dinner Salad:

  • Steak and potato salad, grape tomatoes, charred red onions, roasted peppers, cheddar cheese, grilled beef tips (cooked to medium temperature) rosemary grilled fingerling potatoes
  • Traditional chicken salad with grapes, fresh seasonal fruit, fruit bread
  • Grilled romaine salad, Caesar vinaigrette, cherry tomatoes, balsamic reduction, grilled all natural chicken
  • Harvest beet salad, fresh roasted beets, smoked blue cheese, candied orange peel, toasted pistachios, orange mint vinaigrette, grilled all natural chicken
  • Spinach and pear salad, baby spinach and sliced pear with cherries, toasted almonds, candied orange peel, smoked bacon, maple vinaigrette, grilled all natural chicken


Replace chicken on any of the above salads with shrimp (8 pieces-$7), or Scottish salmon ($11)


Sandwiches:

  • Farm house club sandwich, our own roast ham and turkey, smoked bacon, cheddar cheese, organic fried egg, tomato, sweet and our slaw on honey whole wheat, tavern chips
  • Chicken salad club on croissant, traditional all white meat chicken salad with celery, lettuce, tomato, fresh sliced fruit and berries
  • Grilled chicken sandwich, smoked bacon, avocado, arugula, tomato, tavern herb aioli, sweet potato fries
  • All natural tavern burger (cooked to medium temperature), lettuce, tomato, fries, and cole slaw. Select American, Swiss, provolone, or blue cheese
  • Crab cake on brioche roll, lettuce, tomato, chef’s tartar, coleslaw, tavern chips. $5.00 upcharge


Dessert (add on):

  • vanilla ice cream is available to serve with your special occasion cake for $2.00 per person
  • fresh fruit pie with vanilla ice cream garnish $6.50
  • assorted sweet tray which includes bar and home style cookies $19.00 per dozen, 2-dozen minimum




Dinner:

Each entrée is priced individually and includes a choice of soup or salad as a starter. The prices listed do not include tax (7%) or gratuity (20%).


STARTER:

Guests will select one (1), included in the entrée price

  • A cup of seafood bisque with sherry whipped cream
  • Tavern house salad with mixed greens, carrots, cucumbers, tomato, red onion
  • Field green salad with strawberries, toasted almond, champagne dressing (nut allergy)
  • Soup and salad combination from above is an additional $4.00 per person


The following salads may be added with an additional charge:

  • Grilled romaine Caesar with cherry tomatoes, balsamic drizzle and parmesan $5.00
  • Roasted beet salad with smoked blue cheese, candied orange peel, toasted pistachios, orange mint vinaigrette dressing $5.00
  • Tavern wedge with cherry tomato, avocado, smoked bacon, red onion and blue cheese dressing $6.00


DRINKS:

Included at no extra charge are coffee, de-cafe coffee, hot Lipton tea, fresh brewed ice tea, lemonade, and Coca-Cola products.


Entree:

  • Filet mignon (cooked to medium temperature), zinfandel demi-glace, blue cheese stuffed mushroom, garlic mashed potatoes, steamed asparagus, crispy angel hair onion rings $48.00
  • Petite filet and crab cake, 6oz petite filet (cooked to medium temperature) with natural demi glace, lump crab cake, steamed green beans, mashed potatoes $45.00
  • Pan seared natural chicken, roasted garlic, artichokes, leeks, thyme, lemon honey pan sauce, steamed fresh green beans, rosemary fingerling potatoes $29.00
  • All natural chicken piccata with lemon, artichoke and caper sauce, steamed green beans, garlic mashed potatoes $29.00
  • Fresh grilled salmon filet, steamed asparagus, hollandaise sauce, shrimp, rosemary roasted fingerling potatoes $40.00
  • Artisan pasta with vodka sauce, asiago cheese with choice of grilled shrimp or grilled chicken $30.00
  • Herb marinated and grilled flat iron (cooked to medium temperature) atop penne pasta tossed with olive oil roasted tomato sauce with basil, shaved parmesan, steamed broccoli $39.00
  • Zucchini pasta primavera, shiitake mushrooms, asparagus tips, bell peppers, red onions, split grape tomatoes (vegetarian) $29.00
  • All natural tavern burger (cooked to medium temperature) includes fries $19.00
  • Breaded chicken tenders, fries and fresh fruit (12 and under) $11.00


Vegetarian, vegan, and gluten free options are available upon request.


Dessert (add ons):

You are welcome to bring your own cake if you would like, we will cut and plate it for you at NO ADDITIONAL CHARGE.

  • Vanilla ice cream is available to serve with your special occasion cake for $2.00 per person
  • Fresh fruit pie with vanilla ice cream garnish $6.50
  • Assorted sweet tray which includes bar and home style cookies $19.00 per dozen, 2-dozen minimum


DOWNLOAD OUR FULL EVENT PACKET

Contact Us


Please use this form to contact us with any questions.  We are here to answers all of your questions and make your event as personal as possible.